Black Beans: Cuban Frijoles Negros
In most Latino homes, you’ll find some beans ready to eat. My kitchen is no different. I’ve got an assortment of dried beans and cans in the pantry. Yet, it’s the black beans in the freezer and the...
View ArticleBlack Beans: Molletes – Mexican Refried Bean Open Sandwich
Molletes (pronounced mo -YEY -tes) are a simple Mexican snack made from refried black beans, melted cheese and bread. When I lived in Mexico, these open sandwiches quickly became a favorite, especially...
View ArticleBrazilian Orange Raw Kale Salad
The first time I ate feijoada, it was served with an excellent collard green salad. It was the perfect compliment to the rich and thick black bean stew. Brazilian green salad is also made with kale....
View ArticleKale: Catalonian (Spanish) Greens with Raisins and Pine Nuts
Kale – there’s so much more to make with this leafy green than kale chips. Try this easy recipe for Catalonian (Spanish) sautéed greens with golden raisins and pine nuts.
View ArticleKale: Irish Colcannon Mashed Potatoes & Halloween
For the Irish, mashed potatoes mixed with kale and cabbage are prized. This national dish is also a favorite for Halloween - creamy potatoes with butter, garlic and nutmeg and the added texture of...
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